Suitable for 9 -15 year olds (1 3/4 hr workshop) $50 - held in jane’s kitchen, clayfield

You will prepare and cook:

• Salmon, Broccoli & Red Capsicum Frittata

• Green salad with vinaigrette dressing

You will learn to:

• Follow a recipe

• Weigh and measure ingredients

• Use knives to chop and slice safely

• Make a vinaigrette dressing (that can be used on many different salads

• Safety and hygiene around the oven and kitchen

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If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

All classes will be run to a Covid Safe Plan.

Workshop Terms & Conditions