Suitable for 9 – 15 year olds (1 3/4 hr Workshop) $50 - held in jane’s kitchen, clayfield

You will prepare and cook:

• Chorizo & 4-Bean Stew (Cassoulet, being its proper name!) - I cut this recipe out of a magazine some years ago which had been provided by Cabassai & Co Artisan Butchers, Indooroopilly - a stunning, one-pot dish.

• Grilled turkish bread

 You will learn to:     

• Read a recipe

• Weigh and measure ingredients

• Use knives to chop and slice safely

• Fry vegetables

• Identify several common herbs

• Use an oven grill

• Take directions regarding hygiene and safety around the oven and kitchen

This may just become your favourite too….

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If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same class on another day. 

All classes will be run to a Covid Safe Plan.

Workshop Terms & Conditions