Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Vegetable Lasagne, with roasted vegetables, spinach ricotta and tomato pasta sauce

• Focaccia Bread - home made

 You will learn to:   

• Identify, weigh and measure ingredients

• Read and understand recipes

• Use a knife safely to cut and slice

• Roast vegetables

• Make a tomato sauce

• Create a dough from scratch then knead before resting, rolling and preparing to bake

• Cook and work together as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions