Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Plum Shortcake - this is an old fashioned cake or dessert that should never be forgotten! One of my absolute favourites.

• Oaty Ginger Crunch Slice

 You will learn to:   

• Identify, weigh and measure ingredients

• Follow and understand recipes

• Use a hand beater to cream butter and sugar

• Sift and fold dry ingredients

• Use a knife safely to cut fruit

• Work safely around stove top to melt topping ingredients

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions