Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Moroccan Rice Pudding, incorporating cinnamon, pistachio nuts & rosewater - divine!

• Beef Pastries, using ready made puff pastry, minced beef & spices

 You will learn to:   

• Weigh and measure ingredients

• Follow and understand each recipe

• Identify spices by sight & smell

• Use a knife safely

• Use a short grain (arborio) rice

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions