Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Homemade Fettucine

• Basil Pesto Chicken

 You will learn to:   

• Identify, weigh and measure ingredients by reading a recipe

• Use knives safely to chop and slice vegetables

• Prepare pasta dough and make homemade fettucine

• Make basil pesto

• Cook basil chicken in the oven

• Cook as part of a team

• Take directions regarding hygiene and safety around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions