Suitable for 14–18 year olds (2Hr Workshop) $50 - HELD IN JANE’S KITCHEN, CLAYFIELD

You will prepare and cook:

• Vegetarian Enchiladas - my sister, and her partner, who live in the UK, have 3 sons and this recipe is a regular in their household, cooked by everyone. There are never leftovers!

You will learn to:

• Follow a recipe

• Measure and use spices

• Dice and chop vegetables safely

• Discuss alternative, or additional fillings eg chicken, beef mince

• Make a Mexican meal

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If a child is keen to participate but is unavailable for the age-appropriate workshop advertised, subject to workshop availability, they can join an older (or younger group) with their, and a parent or carer’s, permission. 

All classes will be run to a Covid Safe Plan.

Workshop Terms & Conditions