Suitable for 9-15 year olds (1 3/4 HR WORKSHOP) $50 - HELD IN JANE’S KITCHEN, CLAYFIELD

You will prepare and cook:

• Bacon, Zucchini and Macaroni Bake (or vegetarian option)

You will learn to:

• Follow a recipe

• Handle knives and other utensils safely

• Chop, weigh and measure ingredients

• Make a white sauce

• Follow instructions regarding safety around the oven and kitchen

All classes will be run to a Covid Safe Plan.

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