Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Plain Scones, with jam & cream

• Little Maiden Cupcakes (carrot & raspberries) - with glace icing

  You will learn to:   

• Identify, weigh and measure ingredients

• Follow and understand recipes

• Sift and fold dry ingredients

• Grate carrots

• Prepare a cupcake mixture

• Cook as part of a team

• Take directions regarding hygiene, and safety around the oven

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All classes are held in Jane’s Kitchen, Grange.

Workshop Terms & Conditions