Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Mini Lemon Meringue Pies

• Bacon & Egg Pie

 You will learn to:     

• Read a recipe

• Identify, weigh and measure ingredients

• Use knives to chop, safely

• Cut pastry rounds and fit into pans

• Make a lemon curd

• Prepare meringue

• Take directions regarding hygiene and safety around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions