Suitable for 9 – 15 year olds
(1 3/4 hr Workshop) $50

You will make:

• Guacamole Dip

• Corn Tortilla Chips in the oven

• Plus create a table setting using props provided by Jane.

 You will learn to:     

• Read a recipe

• Identify and measure ingredients

• Identify key safety aspects around the kitchen

• Lay the table for dinner with correct cutlery etc.

• Use your imagination to create an attractive table setting and have some fun along the way!

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions