Suitable for 9 -13 year olds (2 1/2 hr workshop) $65
You will prepare and cook:
Chicken & Black Bean Enchiladas (vegetarian option available)
Enchilada Sauce
Corn Salsa
Guacamole
You will learn to:
Follow a recipe
Identify, weigh and measure ingredients
Use knives to chop and slice safely
Safety and hygiene around the oven and kitchen
Cook together as part of a team
All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.
If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.
