Suitable for 9 - 16 year olds
(2 1/2 hr Workshop) $65
Several people have asked me whether I host gluten-free workshops and I haven’t in the past; lets make a start with these delicious recipes that will tempt anyone!
You will prepare and cook:
Vegetarian Brown Rice stuffed Peppers
Cashew & Coconut Nut Butter Cookies
You will learn to:
Read a recipe
Identify, weigh and measure ingredients
Use knives to chop and slice safely
Create a delicious filling for capsicums
Make yummy, healthy biscuits
Cook as part of a team
Take directions regarding hygiene and safety around the oven and kitchen
All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.
If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join a workshop on another day.