Suitable for 9 – 16 year olds
(1 3/4 hr Workshop) $50

You will make:

• Chocolate Mousse

• Seasonal Fruit Salad

 You will learn to:     

• Follow a recipe

• Identify and measure ingredients

• Separate eggs

• Melt chocolate safely

• Identify key safety aspects around the kitchen

• Use a knife safely to chop nuts & fruit

• Whip cream

---

All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions