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Suitable for 13-18 year olds
Suitable for 13-18 year olds
(2 1/2 hr workshop) $65
You will prepare and cook:
Chicken, Bacon & Leek Pies
Sweet Potato Wedges
Bean Salad
You will learn to:
Follow a recipe
Identify, weigh and measure ingredients
Use knives to chop and slice safely
Create individual pies, with pastry top
Safety and hygiene around the oven and kitchen
Cook together as part of a team
All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.
If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.