Suitable for 9–16 year olds
(1 3/4 Hr Workshops) $225 for 5 classes
Continuing the Theme “Exploring dishes from near & far”
Week 1 (1st Mar) - Asian Sesame Peanut Noodle Salad, with mini chicken kebabs
Week 2 (8th Mar) - Beef Ragu, served with fresh pasta (or gluten free pasta)
Week 3 (15th Mar) - Chocolate Mousse
Week 4 (22nd Mar) - Crispy Stir-fried Prawns with Pineapple Salsa - one wok meal! (if there is a seafood allergy, we can use pork/chicken instead)
Week 5 (29th Mar) - Croque Monsieur (gf option available) Plus a French Table Setting - oh la la!
(If places available, these workshops can be purchased separately for $50 each - refer to specific workshops)
All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.
If a student is unable to participate in their enrolled Tuesday or Wednesday Group workshop on a particular week then, subject to availability, they could come on the other day. Telephone or email Jane to arrange