Suitable for 9–15 year olds
(1 3/4 Hr Workshops) $270 for 6 classes
“Exploring dishes from near & far”
Week 1 (27th July) - New Zealand Battered Fish Bites with Kumara (sweet potato) Chips
Week 2 (3rd Aug) - Australian Kangaroo Mince (or beef, if preferred!) Hamburger with a creamy coleslaw salad
Week 3 (10th Aug) - Lamingtons, from scratch - an Australian classic!
Week 4 (17th Aug) - Italian Ravioli, with a spinach & ricotta filling, in a light tomato sauce
Week 5 (24th August) - Indian Butter Chicken and rice
Week 6 (31st August) - Mexican Guacamole & corn tortilla chips. Plus, table setting fun!
(If places available, these workshops can be purchased separately for $50 each - refer to specific workshops)
All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.
If a student is unable to participate in their enrolled Tuesday or Wednesday Group workshop on a particular week then, subject to availability, they could come on the other day. Telephone or email Jane to arrange