A similar salad

Suitable for 9 – 16 year olds
(2 hr Workshop) $55

You will make:

• Crispy Chickpeas

• Baked Cauliflower Florets with a pomegranate molasses drizzle

• Roasted Garlic & natural yoghurt dressing

• Sautéed chicken thighs

 You will learn to:     

• Read a recipe

• Use a knife safely to chop vegetables & herbs

• Roast cauliflower florets and chickpeas separately

• Make a yoghurt, roasted garlic and tahini dressing

• Sauté tender chicken thighs to accompany salad

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions