Suitable for 9 – 16 year olds
(2 hr Workshop) $55

You will make:

• Breakfast Salad, with haloumi, egg, smashed avocado & quinoa (who says you can’t make a delicious salad for breakfast - this combination could easily be made for lunch or even dinner)

 You will learn to:     

• Read a recipe

• Use a knife safely to chop and slice vegetables

• Cook quinoa

• Cook soft-boiled eggs

• Cook haloumi

• Recognise & prepare salad vegetables

• Explore new flavours e.g. radishes, sauerkraut

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team

---

All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions