Suitable for 9 – 16 year olds
(1 3/4 hr Workshop) $50

You will make:

• Seafood Risotto

 You will learn to:     

• Read a recipe

• Use and store knives safely

• Identify, measure and chop ingredients

• Cook with risotto rice

• Identify and prepare seafood for risotto

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions