Back to All Events
Suitable for 9 – 16 year olds
Suitable for 9 – 16 year olds
(1 3/4 hr Workshop) $50
You will make:
Chicken & Black Bean Enchiladas
You will learn to:
Read a recipe
Use knives safely
Measure and mix ingredients
Cook chicken breast
Sauté vegetables
Make enchilada sauce
Fill tortilla with filling and role
Identify key safety aspects around the kitchen
Follow instructions and work as a team
All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.
If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.
Previous
Previous
July 19
TERM MEXICANA! THE TUESDAY GROUP - 6 weeks of after-school cooking / 9-16yrs starting…1 space left
Next
Next
July 20

