Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Salmon Cakes - these are bound to become family favourites!

• Mini Lemon Meringue Tarts

 You will learn to:   

• Identify, weigh and measure ingredients

• Read and understand recipes

• Use a knife safely

• Grate, slice & zest

• Work with bought pastry

• Break and beat eggs to make meringue

• Cook and work together as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

Made by previous students.

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions