Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Curry Chicken Sausage Rolls

• Individual Apple Galettes

 You will learn to:   

• Identify, weigh and measure ingredients

• Follow and understand each recipe

• Use a knife safely

• Combine chicken mince & Asian ingredients to create a twist on the usual sausage roll

• Make an individual rustic apple tart

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions