Suitable for 14–18 year olds (2Hr Workshop) $50

You will prepare and cook:

• Kedgeree - this dish consists of curried rice, smoked fish, boiled eggs, peas & herbs. The origins are Indian, known as Kitchari, but the English adapted the dish to include smoked fish.

You will learn to:

• Follow a recipe

• Measure ingredients

• Cook rice

• Boil eggs

• Poach smoked fish

• Identify and use spices

• Present a one-dish meal

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If a child is keen to participate but is unavailable for the age-appropriate workshop advertised, subject to workshop availability, they can join an older (or younger group) with their, and a parent or carer’s, permission. 

Workshop Terms & Conditions