Suitable for 9 -15 year olds
(1 3/4 hr workshop) $50

You will prepare and cook:

• Kangaroo Mince Hamburger (or beef if preferred!)

• Creamy Coleslaw Salad

• Chip Potatoes

You will learn to:

• Follow a recipe

• Use knives to chop and slice safely

• Mix and form hamburger patties from scratch

• Finely slice salad ingredients

• Make a creamy coleslaw dressing

• Safety and hygiene around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions