Suitable for 9–16 year olds
2 Hr Workshops - $150 for 3 classes

Wednesday, 19 July

• Cheesy Pasta Bake with Italian Meatballs

  Wednesday 26 July

• Chocolate Self-saucing Pudding

• Pear Fritters with raspberry rose syrup

  Wednesday, 2nd August

• Pumpkin & Ricotta Ravioli with brown butter & sage

If places available, these workshops can be purchased separately for $55 each - refer to specific workshops.

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions