Suitable for 9-16 year olds
(3 hr workshop) $69

You will prepare and cook:

• Pork, Ginger & Sesame Potstickers with dumpling dipping sauce

• Steamed Chicken Dumplings

• Dipping Sauce

  You will learn to:

• Follow a recipe

• Weigh and measure ingredients

• Use cooking utensils and equipment

• Make dumpling dough for the pork filling, roll to shape & fill

• Fill store-bought wrappers with chicken dumpling mixture & steam

• Use a bamboo steamer

• Make a dipping sauce

• Safety and hygiene around the oven and kitchen

• Practise using chopsticks!

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions