Suitable for 13 -18 year olds
(2 1/2 hr workshop) $65

You will prepare and cook:

• Pork, Galangal & Sesame Potstickers with Tamari dipping sauce

• Steamed Chicken & Cabbage Dumplings

  You will learn to:

• Follow a recipe

• Make dumpling dough & roll to shape

• Weigh and measure ingredients

• Use cooking utensils and equipment

• Fry, and steam, dumplings

• Make a dipping sauce

• Safety and hygiene around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions